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| LEADER |
00866cam a2200229 7i4500 |
| 001 |
0000067541 |
| 005 |
20140612090000.0 |
| 008 |
060111s2006 enka b 001 0 eng |
| 020 |
# |
0 |
|a 1844071995
|
| 020 |
# |
0 |
|a 9781844071999
|
| 090 |
0 |
0 |
|a HD 9000.5
|b .E8 2006
|
| 245 |
0 |
0 |
|a Ethical sourcing in the global food system
|c Stephanie Barrientos.
|
| 260 |
# |
# |
|a Sterling, VA:
|b Earthscan,
|c 2006.
|
| 300 |
# |
# |
|a xx, 204 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Social aspects
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Environmental aspects
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Moral and ethical aspects
|
| 700 |
1 |
1 |
|a Barrientos, Stephanie
|
| 700 |
1 |
1 |
|a Dolan, Catherine
|
| 999 |
|
|
|a 1100062640
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
