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| LEADER |
00771cam a2200193 7i4500 |
| 001 |
0000064963 |
| 005 |
20090519090000.0 |
| 008 |
090218s2007 eng |
| 020 |
# |
0 |
|a 908686046X (pbk.)
|
| 020 |
# |
0 |
|a 9789086860463 (pbk.)
|
| 090 |
0 |
0 |
|a S 494.5 .S86
|b S8 2007
|
| 245 |
0 |
0 |
|a Sustainable food production and ethics
|c edited by Werner Zollitsch ... [et al.].
|
| 260 |
# |
# |
|a Wageningen:
|b Wageningen Academic Publishers,
|c 2007.
|
| 300 |
# |
# |
|a 550 p.:
|b some ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and indexes
|
| 650 |
0 |
0 |
|a Sustainable agriculture --
|x Moral and ethical aspects --
|x Congresses
|
| 700 |
1 |
1 |
|a Zollitsch, Werner
|
| 999 |
|
|
|a 1100061706
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100064691
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
