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| LEADER |
00635cam a2200205 7i4500 |
| 001 |
0000064536 |
| 005 |
20131118090000.0 |
| 008 |
080701 |
| 020 |
# |
# |
|a 9780808923787
|
| 090 |
0 |
0 |
|a RM 216
|b .M3 2008
|
| 100 |
1 |
# |
|a Mahan, L. Kathleen
|
| 245 |
1 |
0 |
|a Krauses food & nutrition therapy
|c L. Kathleen Mahan, Sylvia Escott-Stump.
|
| 260 |
# |
# |
|a London:
|b Jones and Bartlett,
|c 2008.
|
| 300 |
# |
# |
|a xxiv, 1352 p.:
|b ill.(some col.);
|c 29 cm.
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food
|
| 650 |
0 |
0 |
|a Diet therapy
|
| 650 |
0 |
0 |
|a Nutrition
|
| 700 |
1 |
1 |
|a Escott-Stump, Sylvia
|
| 999 |
|
|
|a 1100065456
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
