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| LEADER |
00821cam a2200205 7i4500 |
| 001 |
0000064499 |
| 005 |
20140612090000.0 |
| 008 |
090216s2007 eng |
| 020 |
# |
0 |
|a 9789076998909
|
| 020 |
# |
0 |
|a 9076998906
|
| 090 |
0 |
0 |
|a HD 9015 .A2
|b Q3 2007
|
| 245 |
0 |
0 |
|a Quality management in food chains
|c edited by Ludwig Theuvsen ... [et al.].
|
| 260 |
# |
# |
|a Wageningen, the Netherlands:
|b Wageningen Academic Publishers,
|c 2007.
|
| 300 |
# |
# |
|a 509 p.:
|b ill.;
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Agricultural industries --
|x Quality control --
|x Congresses --
|z Europe
|
| 700 |
1 |
1 |
|a Theuvsen, Ludwig
|
| 999 |
|
|
|a 1100065457
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100064702
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
