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01248cam a2200325 7i4500 |
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20231125090000.0 |
| 008 |
231125t20062006enka ### #00001eng## |
| 020 |
# |
# |
|a 1855739593
|
| 020 |
# |
# |
|a 0849391601
|
| 020 |
# |
# |
|a 9781855739598
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 531
|b .I4 2006
|
| 245 |
0 |
0 |
|a Improving traceability in food processing and distribution
|c edited by Ian Smith, Anthony Furness.
|
| 264 |
# |
1 |
|a Cambridge:
|b Woodhead Publishing,
|c 2006
|
| 264 |
# |
4 |
|c ♭2006
|
| 300 |
# |
# |
|a xi, 258pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Woodhead Publishing In Food Science, Technology and Nutrition
|
| 504 |
# |
# |
|a Includes bibliographical references and index.
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Technological innovations
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Safety measures
|
| 700 |
1 |
# |
|a Furness, Anthony
|
| 700 |
1 |
# |
|a Smith, Ian
|
| 830 |
# |
0 |
|a Woodhead Publishing In Food Science, Technology and Nutrition
|
| 999 |
|
|
|a 1100065937
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100062934
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
