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| LEADER |
00693cam a2200169 7i4500 |
| 001 |
0000061242 |
| 005 |
20090325090000.0 |
| 008 |
081012s2006 njua 001 0 eng |
| 020 |
# |
0 |
|a 9780471413134 (pbk.)
|
| 090 |
0 |
0 |
|a TX 950.7
|b .R5 1998
|
| 245 |
0 |
4 |
|a The right mix :
|b managing for profit in bar and beverage service
|c the Educational Foundation, National Restaurant Association.
|
| 260 |
# |
# |
|a Hoboken, N.J.:
|b Wiley,
|c 1998.
|
| 300 |
# |
# |
|a viii, 182 p.:
|b ill. (some col.), maps;
|c 28 cm..
|
| 650 |
0 |
0 |
|a Bartending
|
| 650 |
0 |
0 |
|a Bars (Drinking establishments) --
|x Management
|
| 710 |
2 |
1 |
|a Educational Foundation (National Restaurant Association)
|
| 999 |
|
|
|a 1100058791
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
