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| LEADER |
00982cam a2200289 7i4500 |
| 001 |
0000061129 |
| 005 |
20231121090000.0 |
| 008 |
231121t20082008flua ### #00001eng## |
| 020 |
# |
# |
|a 9781420074338
|
| 020 |
# |
# |
|a 9781845692469
|
| 020 |
# |
# |
|a 1845692462
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TP 374
|b .I5 2008
|
| 245 |
0 |
0 |
|a In-pack processed foods :
|b improving quality
|c edited by Philip Richardson.
|
| 264 |
# |
1 |
|a Cambridge, England:
|b Woodhead Pub.,
|c 2008
|
| 264 |
# |
4 |
|c ♭2008
|
| 300 |
# |
# |
|a 411 pages:
|b illustrations;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Packaging
|
| 650 |
0 |
0 |
|a Processed foods
|
| 700 |
1 |
# |
|a Richardson, Philip
|
| 999 |
|
|
|a 1100064700
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100061480
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
