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| LEADER |
00895cam a2200277 7i4500 |
| 001 |
0000060942 |
| 005 |
20140612090000.0 |
| 008 |
090125s2007 eng |
| 020 |
# |
0 |
|a 9781845693381
|
| 020 |
# |
0 |
|a 1420043994
|
| 020 |
# |
0 |
|a 9781845690724
|
| 020 |
# |
0 |
|a 1845690729
|
| 020 |
# |
0 |
|a 1845693388
|
| 020 |
# |
0 |
|a 9781420043990
|
| 090 |
0 |
0 |
|a HD 9000.5
|b .C6 2007
|
| 245 |
0 |
0 |
|a Consumer-led food product development
|c edited by H. MacFie.
|
| 260 |
# |
# |
|a Cambridge:
|b Woodhead,
|c 2007.
|
| 300 |
# |
# |
|a xviii, 613 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Management
|
| 650 |
0 |
0 |
|a Consumer behavior
|
| 650 |
0 |
0 |
|a New products
|
| 650 |
0 |
0 |
|a Food --
|x Testing
|
| 700 |
1 |
1 |
|a MacFie, H. J. H.
|
| 999 |
|
|
|a 1100063453
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
