Phenolic compound biochemistry
Main Author: | Vermerris Wilfred |
---|---|
Other Authors: | Nicholson, Ralph L. |
Language: | English |
Published: |
Dordrecht, The Netherlands:
Springer,
2006.
|
Subjects: |
Similar Items
-
Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.) Zamzahaila Mohd Zin.
by: Zamzahaila Mohd Zin
Published: (2003) -
Phenolic compounds in food : characterization & analysis edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe.
Published: (2018) -
Preparation and characterizations of phenolic resin-silica nanocomposites Norul Azlin Mohd Zin.
by: Norul Azlin Mohd Zin
Published: (2008) -
Phenolics in food and nutraceuticals Fereidoon Shahidi and Marian Naczk.
by: Shahidi
Published: (2003) -
The function of dietary phenolic acids in cardiovascular health Aidilla Mubarak.
by: Aidilla Mubarak
Published: (2013)