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20131118090000.0 |
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080415s2007 xxu a eng |
| 020 |
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0 |
|a 0849338395
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| 020 |
# |
# |
|a 9780849338397
|
| 090 |
0 |
0 |
|a TA 418.5
|b .M4 2007
|
| 100 |
1 |
# |
|a Meilgaard, Morten
|
| 245 |
1 |
0 |
|a Sensory evaluation techniques
|c Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr.
|
| 250 |
# |
# |
|a 4th ed..
|
| 260 |
# |
# |
|a Boca Raton:
|b Taylor & Francis,
|c 2007.
|
| 300 |
# |
# |
|a 448 p.:
|b ill.;
|c 27 cm..
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Sensory evaluation
|
| 700 |
1 |
1 |
|a Carr, B. Thomas
|
| 700 |
1 |
1 |
|a Civille, Gail Vance
|
| 999 |
|
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|a 1100054268
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
