Foods of Iran

Examines Iranian food, the special foods for special occasions, afternoon treats, and the mainstay of Iranian cooking

Main Author: Sheen, Barbara
Language:English
Published: San Diego, Calif.: KidHaven Press, 2006.
Series:A Taste of culture
Subjects:

KOLEKSI TERBUKA

Call Number: TX 725 .I7 S5 2006
Accession Item Category Format Status Notes
1100054605 Open Shelf Book AVAILABLE