|
|
|
|
| LEADER |
00895cam a2200253 7i4500 |
| 001 |
0000058032 |
| 005 |
20231119090000.0 |
| 008 |
231119t20072007xxua ### #00001eng## |
| 020 |
# |
# |
|a 1556436521
|
| 020 |
# |
# |
|a 9781556436529
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 402
|b .M3 2007
|
| 100 |
1 |
# |
|a Maderia, Crystal
|e author
|
| 245 |
1 |
4 |
|a The new seaweed cookbook :
|b a complete guide to discovering the deep flavors of the sea
|c Crystal Maderia.
|
| 264 |
# |
1 |
|a Berkeley, Calif.:
|b North Atlantic Books,
|c 2007
|
| 264 |
# |
4 |
|c ♭2007
|
| 300 |
# |
# |
|a xii, 155 pages:
|b some colour illustrations;
|c 23 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Cookery (Marine algae)
|
| 650 |
0 |
0 |
|a Marine algae as food
|
| 999 |
|
|
|a 1100053098
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
