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221204t20072007nyua ### #00001eng## |
| 020 |
# |
# |
|a 0415385113
|
| 020 |
# |
# |
|a 9780415385114
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a QP 551
|b .B6 2007
|
| 100 |
1 |
# |
|a Bonner, Philip L. R.
|e author
|
| 245 |
1 |
0 |
|a Protein purification
|c Philip L.R. Bonner.
|
| 264 |
# |
1 |
|a New York:
|b Taylor & Francis,
|c 2007
|
| 264 |
# |
4 |
|c ♭2007
|
| 300 |
# |
# |
|a viii, 190 pages:
|b illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a The basics
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Proteins --
|x Purification
|
| 830 |
# |
0 |
|a The basics
|
| 999 |
|
|
|a 1100050921
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
