American Dietetic Association complete food and nutrition guide

Main Author: Duyff, Roberta Larson (Author)
Corporate Author: American Dietetic Association
Published: Hoboken, N.J.: John Wiley & Sons, [2006]
Edition:3rd edition
Subjects:
Physical Description:xii, 676 pages: illustrations; 26 cm
Bibliography:Includes bibliographical references and index
ISBN:0470048425
9780470048429