|
|
|
|
| LEADER |
00845cam a2200229 7i4500 |
| 001 |
0000054164 |
| 005 |
20080123090000.0 |
| 008 |
080123s2007 enk eng |
| 020 |
# |
# |
|a 9780849391538
|
| 020 |
# |
# |
|a 0849391539
|
| 090 |
0 |
0 |
|a RC 596
|b .M3 2007
|
| 245 |
0 |
0 |
|a Managing allergens in food
|c edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber.
|
| 260 |
# |
# |
|a Boca Raton:
|b CRC Press,
|c 2007.
|
| 300 |
# |
# |
|a xviii, 315 p.:
|b ill.;
|c 24 cm..
|
| 490 |
0 |
0 |
|a Woodhead Publishing in food science, technology and nutrition
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food --
|x adverse effects
|
| 650 |
0 |
0 |
|a Food allergy --
|x Prevention
|
| 700 |
1 |
1 |
|a Mills, E. N. Clare
|
| 700 |
1 |
1 |
|a Hoffmann-Sommergruber, Karin
|
| 700 |
1 |
1 |
|a Wichers, Harry
|
| 999 |
|
|
|a 1100051542
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
