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| LEADER |
00772cam a2200229 7i4500 |
| 001 |
0000052661 |
| 005 |
20081009090000.0 |
| 008 |
081009s2006 eng |
| 020 |
# |
# |
|a 0813823048
|
| 020 |
# |
# |
|a 9780813823041
|
| 090 |
0 |
0 |
|a SF 275 .Y6
|b M3 2006
|
| 245 |
0 |
0 |
|a Manufacturing yogurt and fermented milks
|c editor, Ramesh C. Chandan.
|
| 260 |
# |
# |
|a Ames, Iowa:
|b Blackwell Pub.,
|c 2006.
|
| 300 |
# |
# |
|a x, 364 p.:
|b ill., map;
|c 26 cm..
|
| 650 |
0 |
0 |
|a Fermented milk
|
| 650 |
0 |
0 |
|a Dairy processing
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Yogurt
|
| 700 |
1 |
1 |
|a Chandan, Ramesh C.
|
| 999 |
|
|
|a 1100065976
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100058773
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100046920
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
