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01018cam a2200289 7i4500 |
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| 008 |
211013s2006 ne a ### #00001eng## |
| 020 |
# |
# |
|a 9076998779
|
| 020 |
# |
# |
|a 9789076998770
|
| 040 |
# |
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|a UMT
|
| 090 |
0 |
0 |
|a TX 537
|b .S3 2006
|
| 245 |
0 |
0 |
|a Safety in the agri-food chain
|c edited by P.A. Luning, F. Devlieghere, R. Verhe.
|
| 264 |
# |
1 |
|a Wageningen, The Netherlands:
|b Wageningen Academic Publishers,
|c 2006.
|
| 300 |
# |
# |
|a 684 pages:
|b illustrations;
|c 25 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Agricultural industries --
|x Quality control
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Quality control
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 700 |
1 |
# |
|a Devlieghere, F.
|
| 700 |
1 |
# |
|a Verhe, R.
|
| 700 |
1 |
# |
|a Luning, P. A.
|
| 999 |
|
|
|a 1100044029
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100043670
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
