Detecting allergens in food

Other Authors: Koppelman, Stef J., Hefle, Sue L.
Published: England: Woodhead Pub., 2006
Series:Woodhead Publishing in food science and technology
Subjects:
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020 # # |a 0849325749  
020 # # |a 9781855737280  
020 # # |a 1855737280  
020 # # |a 9780849325748  
040 # # |a UMT   |b eng   |c UMT   |d Loc   |e rda<U+0009> 
090 0 0 |a QR 188   |b .D4 2006 
245 0 0 |a Detecting allergens in food   |c edited by Stef J. Koppelman and Sue L. Hefle. 
264 # 1 |a England:   |b Woodhead Pub.,   |c 2006 
264 # 4 |c ♭2006 
300 # # |a xvi, 422 pages:   |b illustrations;   |c 25 cm 
336 # # |a text --   |2 rdacontent 
337 # # |a unmediated --   |2 rdamedia 
338 # # |a volume --   |2 rdacarrier 
490 1 # |a Woodhead Publishing in food science and technology 
504 # # |a Includes bibliographical references and index 
590 # # |a Perpustakaan Sultanah Nur Zahirah  
650 0 0 |a Allergens  
650 0 0 |a Food --   |x Composition  
650 0 0 |a Chemical tests and reagents  
650 0 0 |a Food allergy --   |x Prevention  
700 1 # |a Koppelman, Stef J.  
700 1 # |a Hefle, Sue L.  
830 # 0 |a Woodhead Publishing in food science and technology 
999 |a 1100059425  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA 
999 |a 1100041631  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA