Similar Items

• The biotechnology revolution in global agriculture : innovation, invention, and investment in the canola industry edited by W.B. Phillip and G.G. Khachatourians.
• The chemistry of oils and fats : sources, composition, properties, and uses Frank D. Gunstone.
  by: Gunstone, F. D.
  Published: (2004)
• Oils and fats in the food industry Frank D. Gunstone.
  by: Gunstone, F. D.
  Published: (2008)
• Vegetable oils in food technology : composition, properties and uses edited by Frank D. Gunstone.
  Published: (2011)
• The oil palm R.H.V. Corley and P.B. Tinker.
  by: Corley, R. H. V.
  Published: (2003)