|
|
|
|
| LEADER |
00845cam a2200205 7i4500 |
| 001 |
0000048827 |
| 005 |
20060502090000.0 |
| 020 |
# |
0 |
|a 1560229136(pbk.)
|
| 020 |
# |
0 |
|a 1560229128 (hbk.)
|
| 090 |
0 |
0 |
|a SB 112.5
|b P7
|
| 100 |
1 |
# |
|a Pritchar
|
| 245 |
1 |
0 |
|a Crops and environmental change :
|b an introduction to effects of global warming, increasing atmospheric CO2 and O3 concentrations, and soil salinization on crop physiology and yield
|c Seth G. Pritchard, Jeffrey S. Amthor.
|
| 260 |
# |
# |
|a New York:
|b Food Products Press,
|c 2005.
|
| 300 |
# |
# |
|a xii, 421 p.:
|b ill.;
|c 23 cm..
|
| 650 |
0 |
0 |
|a Crops --
|x Effect of atmospheric carbon dioxide on
|
| 650 |
0 |
0 |
|a Plants --
|x Effect of global warming on
|
| 650 |
0 |
0 |
|a Soil salinization
|
| 650 |
0 |
0 |
|a Crops --
|x Physiology
|
| 700 |
1 |
1 |
|a Amthor,
|h Jeffrey S.
|
| 999 |
|
|
|a 1100040704
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
