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| LEADER |
00600cam a2200181 7i4500 |
| 001 |
0000048590 |
| 005 |
20060927090000.0 |
| 020 |
# |
0 |
|a 3540201203
|
| 090 |
0 |
0 |
|a QP 144 F85
|b F863
|
| 245 |
0 |
0 |
|a Functional foods
|c R. Chadwick ... [et al.].
|
| 260 |
# |
# |
|a New York:
|b Springer,
|c 2003.
|
| 300 |
# |
# |
|a xvii, 218 p.:
|b ill.;
|c 24 cm..
|
| 490 |
0 |
0 |
|a Wissenschaftsethik und Technikfolgenbeurteilung;
|v Bd. 20
|
| 650 |
0 |
0 |
|a Nutrition --
|z Europe
|
| 650 |
0 |
0 |
|a Food consumption --
|z Europe
|
| 650 |
0 |
0 |
|a Functional foods --
|z Europe
|
| 700 |
1 |
1 |
|a Chadwick,
|h Ruth F.
|
| 999 |
|
|
|a 1100043010
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
