|
|
|
|
LEADER |
01088cam a2200325 7i4500 |
001 |
0000046494 |
005 |
20210614090000.0 |
008 |
210614s2004 flua ### #00001eng## |
020 |
# |
# |
|a 9780849325595
|
020 |
# |
# |
|a 9781855737358
|
020 |
# |
# |
|a 1855739496
|
020 |
# |
# |
|a 0849325595
|
020 |
# |
# |
|a 1855737353
|
020 |
# |
# |
|a 9781855739499
|
040 |
# |
# |
|a UMT
|
090 |
0 |
0 |
|a QP 144 .F85
|b F86 2004
|
245 |
0 |
0 |
|a Functional foods, cardiovascular disease, and diabetes
|c edited by A. Arnoldi.
|
264 |
# |
1 |
|a Boca Raton, FL:
|b CRC Press,
|c 2004.
|
300 |
# |
# |
|a xvi, 488 pages:
|b illustrations;
|c 24 cm.
|
336 |
# |
# |
|a text
|2 rdacontent
|
337 |
# |
# |
|a unmediated
|2 rdamedia
|
338 |
# |
# |
|a volume
|2 rdacarrier
|
504 |
# |
# |
|a Includes bibliographical references and index
|
590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
650 |
0 |
0 |
|a Cardiovascular system --
|x Diseases --
|x Prevention
|
650 |
0 |
0 |
|a Functional foods
|
650 |
0 |
0 |
|a Diabetes --
|x Prevention
|
700 |
1 |
# |
|a Arnoldi, A.
|
999 |
|
|
|a 1100063450
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1100036445
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|