|
|
|
|
LEADER |
00794cam a2200229 7i4500 |
001 |
0000043934 |
005 |
20081011090000.0 |
008 |
081011s2003 eng |
020 |
# |
0 |
|a 9780849317897
|
020 |
# |
0 |
|a 1855736756
|
020 |
# |
0 |
|a 9781855736757
|
020 |
# |
0 |
|a 0849317894
|
090 |
0 |
0 |
|a TP 374
|b .N68 2003
|
245 |
0 |
0 |
|a Novel food packaging techniques
|c edited by Raija Ahvenainen.
|
260 |
# |
# |
|a England:
|b Woodhead Pub. Ltd.,
|c 2003.
|
300 |
# |
# |
|a xviii, 590 p.:
|b ill.;
|c 24 cm..
|
650 |
0 |
0 |
|a Food --
|x Packaging
|
650 |
0 |
0 |
|a Food --
|x Packaging --
|x Technological innovations
|
700 |
1 |
1 |
|a Ahvenainen, Raija
|
999 |
|
|
|a 1100035016
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1100063457
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1100058675
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|