Low fat cooking.
Provides an overview on how to emphasize low fat cooking in a well rounded diet
Corporate Author: | |
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Language: | English |
Published: |
Huntsville, TX:
Educational Video Network,
1994.
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Subjects: |
Summary: | Provides an overview on how to emphasize low fat cooking in a well rounded diet |
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Physical Description: | 1 videocassette (24 min.): sd., col.; 1/2 in.. |
Format: | VHS |
Production Credits: | Producer and director, Christina Vuckovic ; writers, Debbie Henke, Christina Vuckovic, Mary Lee Nolan |