Low fat cooking.

Provides an overview on how to emphasize low fat cooking in a well rounded diet

Corporate Author: Educational Video Network, Inc.
Language:English
Published: Huntsville, TX: Educational Video Network, 1994.
Subjects:
Summary:Provides an overview on how to emphasize low fat cooking in a well rounded diet
Physical Description:1 videocassette (24 min.): sd., col.; 1/2 in..
Format:VHS
Production Credits:Producer and director, Christina Vuckovic ; writers, Debbie Henke, Christina Vuckovic, Mary Lee Nolan