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Setting up a food drying busin...
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Setting up a food drying business : a step-by-step guide
Main Author:
Thuillier Fabrice
Published:
London:
ITDG,
2002.
Subjects:
Dried food industry
New business enterprises
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
HD 62.5 T4
Accession
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Format
Status
Notes
1100036519
Open Shelf
Book
AVAILABLE
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