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| LEADER |
00983cam a2200277 7i4500 |
| 001 |
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| 005 |
20240321090000.0 |
| 008 |
240321t20022002njua ### #00001eng## |
| 020 |
# |
# |
|a 0471441449
|
| 020 |
# |
# |
|a 9780471441441
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a RA 784
|b .D8 2002
|
| 100 |
1 |
# |
|a Duyff, Roberta Larson
|e author
|
| 245 |
1 |
4 |
|a The American Dietetic Association complete food and nutrition guide
|c Roberta Larson Duyff.
|
| 250 |
# |
# |
|a 2nd edition
|
| 264 |
# |
1 |
|a Hoboken, N.J.:
|b John Wiley & Sons,
|c [2002]
|
| 264 |
# |
4 |
|c ♭2002
|
| 300 |
# |
# |
|a xii, 658 pages:
|b illustrations;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Nutrition --
|x Popular works
|
| 710 |
2 |
# |
|a American Dietetic Association
|
| 999 |
|
|
|a 1100036969
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
