Cover Image

Professional Charcuterie : Sausage Making, Curing, Terrines, and P?Øt?♭s

Main Author: Kinsella
Other Authors: Harvey,
Published: Wiley, 1996.
Subjects:
Cookery (Fish)
Cookery (Pork)

KOLEKSI TERBUKA

Call Number: TX 749.5 P67 K5
Accession Item Category Format Status Notes
1100036949 Open Shelf Book AVAILABLE

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