Proteins in food processing
| Other Authors: | |
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| Published: |
Boca Raton:
CRC Press,
2004.
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| Subjects: |
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| 020 | # | 0 | |a 0849325366 |
| 090 | 0 | 0 | |a TX 553 P7 |b P967 |
| 245 | 0 | 0 | |a Proteins in food processing |c edited by R.Y. Yada. |
| 260 | # | # | |a Boca Raton: |b CRC Press, |c 2004. |
| 300 | # | # | |a xviii, 686 p.: |b ill.; |c 26 cm.. |
| 650 | 0 | 0 | |a Proteins in human nutrition |
| 700 | 1 | 1 | |a Yada, |h Rickey Yoshio |
| 999 | |a 1100032453 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||