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| 008 |
230402t20042004flua ### #00001eng## |
| 020 |
# |
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|a 9780849312373
|
| 020 |
# |
# |
|a 084931237X
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| 040 |
# |
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|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a QR 115
|b .M63 2004
|
| 245 |
0 |
0 |
|a Modeling microbial responses in foods
|c edited by Robin C. McKellar, Xuewen Lu.
|
| 264 |
# |
1 |
|a Boca Raton, FL:
|b CRC Press,
|c [2004]
|
| 264 |
# |
4 |
|c ♭2004
|
| 300 |
# |
# |
|a 343 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical refrences and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 700 |
1 |
# |
|a Lu, Xuewen
|
| 700 |
1 |
# |
|a McKellar, Robin C.
|
| 999 |
|
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|a 1100028490
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
