Pesticide residues in food, 2000
Corporate Author: | Food and Agriculture Organization of the United Nations |
---|---|
Published: |
Rome:
Food and Agriculture Organization of the United Nations,
2001.
|
Series: | FAO plant production and protection paper;
163 |
Subjects: |
Similar Items
-
Pesticide residues in food, 1999 : evaluations sponsored jointly by FAO and WHO.
Published: (2000) -
Pesticide residues in food, 2001 Food and Agriculture Organization of the United Nations.
Published: (2001) -
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed Food and Agriculture Organization of the United Nations.
Published: (2002) -
Pesticide, veterinary and other residues in food edited by David H. Watson.
Published: (2004) -
Pesticide residues in food and drinking water : human exposure and risks edited by Denis Hamilton and Stephen Crossley.
Published: (2004)