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Pasta and noodle technology
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Pasta and noodle technology
Other Authors:
Kruger,
,
Dick,
,
Matsuo,
Published:
St. Paul, Minn:
American Association of Cereal Chemists,
1996.
Subjects:
Pasta products
Noodles
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TP 435 M3 P291
Accession
Item Category
Format
Status
Notes
1100031322
Open Shelf
Book
AVAILABLE
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