Introducing food additives

Examines the topic of food additives, describes the range of additives used to enhance flavours, improve textures and provide coloration, considers how food additives can be used to improve the nutritional value of food, and, discusses the applications

Corporate Author: Video Education Australasia
Other Authors: Guiness, Martin, Cove, Michael
Published: Bendigo, Vic.: Video Education Australasia, 1997.
Subjects:
Summary:Examines the topic of food additives, describes the range of additives used to enhance flavours, improve textures and provide coloration, considers how food additives can be used to improve the nutritional value of food, and, discusses the applications
Item Description:Also available with vcd
Physical Description:1 videocassette (17 min.): sd., col.; 7 1/2 in..