Great food presentation : a practical guide.
Julien Jane demonstrates how to imaginatively present soup, sushi, pastry and terrine entree platters, main courses and dessert. She shows us how to make the best use of available resources, and how small, thoughtful touches can enhance almost any food presentation.
| Corporate Author: | |
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| Published: |
Bendigo, Vic.:
Video Education Australasia,
2000.
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| Subjects: |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
TX 740.5 .G7 2000 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100018228 | BAHAN SUMBER MEDIA | CD-ROM | AVAILABLE |
| 1100020469 | BAHAN SUMBER MEDIA | CD-ROM | AVAILABLE |
| 1100018227 | BAHAN SUMBER MEDIA | Video | FINAL PROCESSING | supp. |