Sayuran tradisional ulam dan penyedap rasa
| Main Author: | |
|---|---|
| Published: |
Bangi:
Penerbit Universiti Kebangsaan Malaysia,
2000.
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| Subjects: |
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| 100 | 0 | # | |a Ismail Saidin |
| 245 | 1 | 0 | |a Sayuran tradisional ulam dan penyedap rasa |c Ismail Saidin. |
| 260 | # | # | |a Bangi: |b Penerbit Universiti Kebangsaan Malaysia, |c 2000. |
| 300 | # | # | |a 228 p.: |b ill.; |c 26 cm.. |
| 650 | 0 | 0 | |a Vegetables |
| 650 | 0 | 0 | |a Herbs |
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