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| LEADER |
00723cam a2200193 7i4500 |
| 001 |
0000034606 |
| 005 |
20171005090000.0 |
| 008 |
171005s2002 nyu eng |
| 020 |
# |
0 |
|a 0824708008
|
| 090 |
0 |
0 |
|a S 494.5 .A39
|b U8 2002
|
| 245 |
0 |
0 |
|a Using the agricultural, environmental, and food literature
|c edited by Barbara S. Hutchinson, Antoinette Paris Greider.
|
| 260 |
# |
# |
|a New York:
|b Marcel Dekker, Inc,
|c 2002.
|
| 300 |
# |
# |
|a x, 533 p.;
|c 24 cm..
|
| 490 |
0 |
0 |
|a Books in library and information science;
|v v. 61
|
| 650 |
0 |
0 |
|a Environmental literature
|
| 650 |
0 |
0 |
|a Agricultural literature
|
| 700 |
1 |
1 |
|a Greider, Antoinette Paris
|
| 700 |
1 |
1 |
|a Hutchinson, Barbara S.
|
| 999 |
|
|
|a 1100025196
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
