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| LEADER |
00792cam a2200229 7i4500 |
| 001 |
0000033849 |
| 005 |
20140605090000.0 |
| 020 |
# |
0 |
|a 0700714030
|
| 090 |
0 |
0 |
|a GT 2853 C6
|b G562
|
| 245 |
0 |
4 |
|a The globalization of Chinese food
|c edited by David Y.H. Wu and Sidney C.H. Cheung.
|
| 260 |
# |
# |
|a Richmond, Surrey:
|b Curzon,
|c 2002.
|
| 300 |
# |
# |
|a xx, 195 p.;
|c 24 cm..
|
| 490 |
0 |
0 |
|a Anthropology of Asia series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pendidikan Asas dan Liberal
|
| 650 |
0 |
0 |
|a Food habits --
|z China
|
| 650 |
0 |
0 |
|a Chinese --
|x Ethnic identity
|
| 650 |
0 |
0 |
|a Chinese --
|z Foreign countries
|
| 650 |
0 |
0 |
|a Cookery, Chinese
|
| 700 |
1 |
1 |
|a Cheung,
|h Sidney C. H.
|
| 700 |
1 |
1 |
|a Wu,
|h David Y. H.
|
| 999 |
|
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|a 1100022217
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
