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| LEADER |
00788cam a2200229 7i4500 |
| 001 |
0000033763 |
| 005 |
20170607090000.0 |
| 020 |
# |
0 |
|a 0072927313
|
| 090 |
0 |
0 |
|a RC 621
|b .L4 2003
|
| 100 |
1 |
# |
|a Lee, Robert D.,
|d 1952-
|
| 245 |
1 |
0 |
|a Nutritional assessment :
|b Robert D. Lee, David C. Nieman.
|
| 250 |
# |
# |
|a 3rd ed..
|
| 260 |
# |
# |
|a Boston:
|b McGraw-Hill,
|c 2003.
|
| 300 |
# |
# |
|a xvii, 574 p.:
|b ill.;
|c 26 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Nutrition disorders --
|x Diagnosis
|
| 650 |
0 |
0 |
|a Nutrition surveys
|
| 650 |
0 |
0 |
|a Nutrition --
|x Evaluation
|
| 700 |
1 |
1 |
|a Nieman, David C.(
|d 1950-)
|
| 999 |
|
|
|a 1100031512
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100020136
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
