Description: Culinary schools 2003

Corporate Author:	Peterson's (Firm)
Published:	Lawrenceville, NJ: Thomson/Peterson's, 2003..
Subjects:	Cooking schools -- > Directories. Cookery -- > Study and teaching -- > Directories. Cooking schools -- > Directories. -- > United States

Item Description:	"Explore more than 500 degree and certificate culinary arts programs, restaurant management programs, and professional apprenticeships in the U.S. and Canada and abroad"--Cover.
Physical Description:	552 p.: ill. (some col.); 25 cm..
ISBN:	0768908175