|
|
|
|
LEADER |
01170cam a2200325 7i4500 |
001 |
0000032796 |
005 |
20230402090000.0 |
008 |
230402t2003 nyua ### #00001eng## |
020 |
# |
# |
|a 9781566769129
|
020 |
# |
# |
|a 1566769124
|
040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
090 |
0 |
0 |
|a QR 115
|b .M552 2003
|
245 |
0 |
0 |
|a Microbial stress adaptation and food safet
|c edited by Ahmed E. Yousef and Vijay K. Juneja.
|
264 |
# |
1 |
|a New York:
|b CRC Press,
|c [2003]
|
264 |
# |
4 |
|c ♭2003
|
300 |
# |
# |
|a 369 pages:
|b illustrations;
|c 24 cm
|
336 |
# |
# |
|a text --
|2 rdacontent
|
337 |
# |
# |
|a unmediated --
|2 rdamedia
|
338 |
# |
# |
|a volume --
|2 rdacarrier
|
504 |
# |
# |
|a Includes bibliographical references and index
|
590 |
# |
# |
|a Rujukan Kursus Jabatan Agroteknologi
|
650 |
0 |
0 |
|a Stress (Physiology)
|
650 |
0 |
0 |
|a Food --
|x Microbiology
|
650 |
0 |
0 |
|a Adaptation (Biology)
|
700 |
1 |
# |
|a Yousef, Ammed E.
|
700 |
1 |
# |
|a Juneja, Vijay K.
|
999 |
|
|
|a 1100085733
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1100025391
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1100016804
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1100019114
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|