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00694cam a2200217 7i4500 |
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0000032642 |
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20210520090000.0 |
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210517t20022002enk# ### #00001eng## |
020 |
# |
# |
|a 1855735520
|
040 |
# |
# |
|a UMT
|
090 |
0 |
0 |
|a SH 335.5 Q35
|b S2 2002
|
245 |
0 |
0 |
|a Safety and quality issues in fish processing
|c edited by H.A. Bremner.
|
264 |
# |
0 |
|a Cambridge:
|b Woodhead,
|c 2002.
|
264 |
# |
0 |
|c ♭2002.
|
300 |
# |
# |
|a xvii, 507 pages:
|b illustrations;
|c 25 cm.
|
336 |
# |
# |
|a text
|2 rdacontent
|
337 |
# |
# |
|a unmediated
|2 rdamedia
|
338 |
# |
# |
|a volume
|2 rdacarrier
|
650 |
0 |
0 |
|a Fishery processing --
|x Quality control
|
700 |
0 |
# |
|a Bremner,H. Allan
|
999 |
|
|
|a 1100021283
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|