Safety and quality issues in fish processing

Other Authors: Bremner,H. Allan
Subjects:
LEADER 00694cam a2200217 7i4500
001 0000032642
005 20210520090000.0
008 210517t20022002enk# ### #00001eng##
020 # # |a 1855735520  
040 # # |a UMT 
090 0 0 |a SH 335.5 Q35   |b S2 2002 
245 0 0 |a Safety and quality issues in fish processing   |c edited by H.A. Bremner. 
264 # 0 |a Cambridge:   |b Woodhead,   |c 2002. 
264 # 0 |c ♭2002. 
300 # # |a xvii, 507 pages:   |b illustrations;   |c 25 cm. 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
650 0 0 |a Fishery processing --   |x Quality control  
700 0 # |a Bremner,H. Allan  
999 |a 1100021283  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA