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| LEADER |
00727cam a2200193 7i4500 |
| 001 |
0000032636 |
| 005 |
20031213090000.0 |
| 020 |
# |
0 |
|a 0471210641 (acid-free paper)
|
| 090 |
0 |
0 |
|a TP 373.5
|b F686
|
| 245 |
0 |
0 |
|a Food safety handbook
|c edited by Ronald H. Schmidt, Gary E. Rodrick..
|
| 260 |
# |
# |
|a Hoboken, N.J:
|b Wiley-Interscience,
|c 2003..
|
| 300 |
# |
# |
|a xiii, 850 p.:
|b ill.;
|c 25 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Sanitation
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Safety measures
|
| 700 |
1 |
1 |
|a Schmidt,
|h Ronald H.
|
| 700 |
1 |
1 |
|a Rodrick,
|h Gary Eugene
|
| 999 |
|
|
|a 1100018806
|b Book
|c Rujukan
|e STACKROOM 2
|
| 999 |
|
|
|a 1100017317
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
