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03583cam a2200301 7i4500 |
| 001 |
0000031809 |
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20031111090000.0 |
| 020 |
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|a 0121931552
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| 090 |
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|a RM 216
|b N875
|
| 245 |
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0 |
|a Nutrition in the prevention and treatment of disease
|c edited by Ann Coulston, Cheryl Rock and Elaine Monsen.
|
| 260 |
0 |
0 |
|a London:
|b Academic Press,
|c 2001.
|
| 300 |
|
|
|a xix, 801p.:
|b ill.;
|c 29cm..
|
| 500 |
0 |
0 |
|a Ch. 1. Dietary assessment methodology -- Ch. 2. Energy requirement methodology -- Ch. 3. Physical assessment -- Ch. 4. Overview of nutritional epidemiology -- Ch. 5. Analysis, presentation, and interpretation of dietary data -- Ch. 6. Current theoretical bases for nutrition intervention and their uses -- Ch. 7. Nutrition intervention: lessons from clinical trials -- Ch. 8. Tools and techniques to facilitate eating behavior change -- Ch. 9. Evaluation of nutrition interventions -- Ch. 10. Biomarkers and biological indicators of change -- Ch. 11. Genetic influences on blood lipids and cardiovascular disease risk -- Ch. 12. Genetics of human obesity -- Ch. 13. Genetic influence on cancer risk -- Ch. 14. Inborn errors of metabolism -- Ch. 15. Role of liquid dietary supplements -- Ch. 16. Composite foods and formulas, parenteral and enteral nutrition -- Ch. 17. Herbs and botanical supplements: principles and concepts -- Ch. 18. Dietary macronutrients and cardiovascular risk -- Ch. 19. Other dietary components and cardiovascular risk -- Ch. 20. Nutrition, diet, and hypertension - Ch. 21. Nutrition and congestive heart failure -- Ch. 22. Nutrition and breast cancer -- Ch. 23. Nutrition and colon cancer -- Ch. 24. Nutrition and prostate cancer --
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| 500 |
0 |
0 |
|a Ch. 25. Nutrition and lung cancer -- Ch. 26. Nutrition and the patient with cancer -- Ch. 27. Obesity and the risk for diabetes -- Ch. 28. Nutrition management for Type 1 diabetes -- Ch. 29. Nutritional management for Type 2 diabetes -- Ch. 30. Nutritional management for gestational diabetes -- Ch. 31. Obesity: overview of treatments and interventions -- Ch. 32. Obesity: role of physical activity -- Ch. 33. Macronutrient intake and the control of body weight -- Ch. 34. Behavioral risk factors for obesity: diet and physical activity -- Ch. 35. Role of taste and appetite in body weight regulation --Ch. 36. Nutrition in the prevention and treatment of common gastrointestinal symptoms -- Ch. 37. Nutrient considerations in lactose intolerance -- Ch. 38. Nutrient considerations in inflammatory bowel disease and short bowel syndrome -- Ch. 39. Nutrition and liver disease -- Ch. 40. Nutrition and renal disease -- Ch. 41. Nutritional management of Parkinson's Disease and other conditions like Alzheimer's Disease -- Ch. 42. Osteoporosis -- Ch. 43. Eating disorders: anorexia nervosa, bulimia nervosa, and binge eating disorder -- Ch. 44. Nutrition and food allergy -- Ch. 45. Nutrition and cystic fibrosis -- Ch. 46. Osteomalacia -- Ch. 47. Nutrition and immunodeficiency syndromes -- Ch. 48. Nutrition guidelines to maintain health.
|
| 650 |
0 |
0 |
|a Diet in disease
|
| 650 |
0 |
0 |
|a Dietetics
|
| 650 |
0 |
0 |
|a Nutrition Disorders --
|x Diet therapy
|
| 650 |
0 |
0 |
|a Nutritional Support
|
| 650 |
0 |
0 |
|a Diet therapy
|
| 650 |
0 |
0 |
|a Nutrition
|
| 650 |
0 |
0 |
|a Nutrition Disorders --
|x Prevention & control
|
| 650 |
0 |
0 |
|a Nutrition Disorders --
|x Epidemiology
|
| 650 |
0 |
0 |
|a Diet Therapy --
|x methods
|
| 700 |
1 |
1 |
|a Coulston,
|h Ann M.
|
| 700 |
1 |
1 |
|a Rock,
|h Cheryl.
|
| 700 |
1 |
1 |
|a Monsen,
|h Elaine R.
|
| 999 |
|
|
|a 1100027179
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
| 999 |
|
|
|a 1100018139
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
