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| LEADER |
00633cam a2200181 7i4500 |
| 001 |
0000031802 |
| 005 |
20050130090000.0 |
| 020 |
# |
0 |
|a 0120781492
|
| 090 |
0 |
0 |
|a TP 371.7
|b P928
|
| 245 |
0 |
0 |
|a Preservation of foods with pulsed electric fields
|c Gustavo V. Barbosa-Canovas...[et al].
|
| 260 |
# |
# |
|a London:
|b Academic Press,
|c 1999.
|
| 300 |
# |
# |
|a xiii, 197 p.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 650 |
0 |
0 |
|a Electric fields --
|x Industrial applications
|
| 700 |
1 |
1 |
|a Barbosa-Ca´novas,
|h Gustavo V.
|
| 700 |
1 |
1 |
|a Pothakamury,
|h Usha R.
|
| 700 |
1 |
1 |
|a Swanson,
|h Barry G.
|
| 999 |
|
|
|a 1100019607
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
