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01165cam a2200337 7i4500 |
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20230417090000.0 |
| 008 |
230417t20022002nyua ### #00001eng## |
| 020 |
# |
# |
|a 9780851995830
|
| 020 |
# |
# |
|a 0851995837
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a QR 182
|b .N8 2002
|
| 245 |
0 |
0 |
|a Nutrition and Immune Function
|c edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
|
| 264 |
# |
4 |
|c ♭2002
|
| 264 |
# |
1 |
|a New York:
|b CABI Publishing,
|c [2002]
|
| 300 |
# |
# |
|a x, 426 pages:
|b illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Frontiers in nutritional science;
|v no. 1
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Natural immunity
|
| 650 |
0 |
0 |
|a Immune system
|
| 650 |
0 |
0 |
|a Dietary supplements
|
| 650 |
0 |
0 |
|a Nutrition
|
| 700 |
1 |
# |
|a Field, Catherine J.
|
| 700 |
1 |
# |
|a Gill, Harsharnjit S
|
| 700 |
1 |
# |
|a Calder, Philip C.
|
| 830 |
# |
0 |
|a Frontiers in nutritional science
|
| 999 |
|
|
|a 1100019664
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
