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| 020 |
# |
# |
|a 0444506578
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TP 248.27 .F86
|b A6 2001
|
| 245 |
0 |
0 |
|a Applied mycology and biotechnology
|c edited by George G. Khachatourians, Dilip K. Arora.
|
| 264 |
# |
1 |
|a New York:
|b Elsevier Science,
|c 2001.
|
| 300 |
# |
# |
|a x, 435 pages:
|b illustrations;
|c 25 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
|
| 650 |
0 |
0 |
|a Agricultural biotechnology
|
| 700 |
1 |
# |
|a Khachatourians, George G.
|
| 700 |
1 |
# |
|a Arora, Dilip K.
|
| 999 |
|
|
|a 1100017119
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100017118
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100072870
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
