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The professional pastry chef : fundamentals of baking and pastry

Main Author: Friberg, Bo, 1940- (Author)
Other Authors: Friberg, Amy Kemp
Published: New York: John Wiley, 2002.
Edition:Fourth edition
Subjects:
Pastry

KOLEKSI TERBUKA

Call Number: TX 773 .F897 2002
Accession Item Category Format Status Notes
1100015227 Open Shelf Book AVAILABLE

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