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00610cam a2200169 7i4500 |
001 |
0000029582 |
005 |
20050223090000.0 |
020 |
# |
0 |
|a 1855734664
|
090 |
0 |
0 |
|a TP 373.6
|b H992
|
245 |
1 |
0 |
|a Hygiene in food processing
|c edit. H.L.M. Lelieveld... [et. al.]..
|
260 |
# |
# |
|a Cambridge:
|b Woodhead Pub,
|c c2003.
|
300 |
# |
# |
|a xiii, 392 p.:
|b il.;
|c 25 cm..
|
650 |
0 |
0 |
|a Food processing plants --
|x Design and construction
|
650 |
0 |
0 |
|a Food industry and trade --
|x Health aspects
|
650 |
0 |
0 |
|a Food industry and trade --
|x Sanitation.
|
700 |
1 |
1 |
|a Lelieveld,
|h H. L. M.
|
999 |
|
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|a 1100020998
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|