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Fats in food technology
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Fats in food technology
Other Authors:
Rajah,
Published:
Sheffield:
Sheffield Academic Press,
2002.
Subjects:
Oils and fats, Edible
Food industry and trade
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
HD 9000.5 F252
Accession
Item Category
Format
Status
Notes
1100015824
Open Shelf
Book
AVAILABLE
1100016390
Open Shelf
Book
AVAILABLE
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