|
|
|
|
LEADER |
00637cam a2200169 7i4500 |
001 |
0000028748 |
005 |
20030217090000.0 |
020 |
0 |
0 |
|a 0849327059 (alk. paper)
|
090 |
0 |
0 |
|a QP 141
|b H236
|
245 |
0 |
0 |
|a Handbook of nutrition and food
|c edited by Carolyn D. Berdanier ...[et al.].
|
260 |
0 |
0 |
|a Boca Raton, FL:
|b CRC Press,
|c 2002.
|
300 |
|
|
|a 1533 p., [11] p. of plates:
|b ill. (some col.);
|c 26cm..
|
504 |
0 |
0 |
|a Includes bibliographical references and index
|
650 |
0 |
0 |
|a Nutrition --
|x Handbook, manuals, etc
|
700 |
1 |
1 |
|a Berdanier,
|h Carolyn D.
|
740 |
0 |
0 |
|a CRC handbook of nutrition and food
|
999 |
|
|
|a 1100013279
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|