A guide to college programs in culinary arts, Hospitality, & tourism.
| Published: |
New York:
John Wiley & Sons, Inc.,
1999.
|
|---|---|
| Edition: | 6th ed.. |
| LEADER | 00412cam a2200133 7i4500 | ||
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| 001 | 0000026285 | ||
| 005 | 20020806090000.0 | ||
| 020 | 0 | 0 | |a 0471329428 |
| 090 | 0 | 0 | |a TX 907 |b G946 1999 |
| 245 | 0 | 0 | |a A guide to college programs in culinary arts, Hospitality, & tourism. |
| 250 | 0 | 0 | |a 6th ed.. |
| 260 | 0 | 0 | |a New York: |b John Wiley & Sons, Inc., |c 1999. |
| 300 | |a 375p.: |b ill.; |c 23cm.. | ||
| 999 | |a 1000403074 |b Book |c Rujukan |e KOLEKSI RUJUKAN | ||